Frozen custard is ice cream— but not all ice cream meets the standards of frozen custard. Frozen custard originated in the early 1900’s and quickly became recognized as the favorite frozen treat among the discriminating taste buds of savvy vacationers along America’s upper east coast. By definition, frozen custard must contain at least 1.4% egg yolk solids— which work to make the product smooth and creamy. We use many of the original old fashion processes to ensure that our products are second to none.
With a vast selection of toppings to choose from, we can make the perfect cake for you! Give us 24 hours notice and we can have a cake delivered right to your door!